Chocolate Raspberry Protein Balls Disguised as Truffles
These decadent rose-colored gems may look like chocolate truffles but are protein balls in disguise. Soft, creamy, and chocolaty, they are also dusted with freeze-dried raspberries, giving them a gorgeous, bright look and a bold, fruity flavor that complements the chocolate perfectly.
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Amount Per Serving
Calories from Fat 29
% Daily Value *
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrates 13g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 cup rolled oats
- 1 cup raw cashews
- 2 servings (4 scoops) plant-based vanilla protein powder
- 8 dates, pitted
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 ripe banana
- 1/2 cup freeze-dried raspberries
- Line a cookie sheet with parchment paper.
- Place the oats, cashews, protein powder, dates, cocoa powder, and salt in a food processor, and blend until everything is a smooth, floury consistency.
- Add the banana, and blend until a thick, slightly sticky dough forms.
- Roll out 25 balls, and place them on the parchment paper.
- Pulse the freeze-dried raspberries in a Nutribullet or food processor.
- Roll each ball in the raspberry powder, and return to the cookie sheet.
- Store in the fridge in a sealed container for up to a week.
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