Spicy Asian Zucchini

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Spicy Asian Zucchini
Serves 6
This Spicy Asian Zucchini can be whipped up in 10 minutes and makes a great summer side dish.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
58 calories
5 g
0 g
4 g
2 g
1 g
81 g
755 g
3 g
0 g
3 g
Nutrition Facts
Serving Size
81g
Servings
6
Amount Per Serving
Calories 58
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 755mg
31%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 2g
Vitamin A
3%
Vitamin C
23%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 large or two small zucchini, cut into long strips
  2. Sesame oil
  3. ¼ cup soy sauce (Tamari if gluten free)
  4. 2 Tablespoons sriracha sauce
  5. 1 teaspoon honey
  6. 2 Tablespoons sesame seeds
  7. 2 green onions, sliced
  8. Salt
  9. Pepper
Instructions
  1. Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini (you may have to saute them in batches depending on the size of your skillet and how much zucchini you have). Sprinkle with salt and pepper and saute until browned and tender. Remove from heat. Repeat with remaining zucchini if needed.
  2. Whisk together the soy sauce, sriracha, and honey. Pour the mixture over the sauteed zucchini (again, you may not need to use all the sauce depending on how much zucchini you have. Taste as you go). Toss to combine. To serve, sprinkle the zucchini with sesame seeds and green onions. This side dish is tasty warm or at room temperature.
Adapted from Neighborfood Blog
beta
calories
58
fat
4g
protein
2g
carbs
5g
more
Adapted from Neighborfood Blog
Outlaw Fitness http://www.outlawfitnesshq.com/
 
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